Guinea vs Republic of Korea: Sweet potatoes — Food supply
Sweet potatoes — Food supply over time
- Guinea
- Republic of Korea
How they compare
Guinea currently reports 262,328 million Kcal against 247,208 million Kcal in Republic of Korea, a difference of 15,120 million Kcal.
That makes Guinea's figure about 1.1 times Republic of Korea's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Republic of Korea ahead.
Guinea ranks 28th and Republic of Korea ranks 29th of 183 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 178,069 million Kcal | 282,189 million Kcal | 104,120 million Kcal | Republic of Korea |
| 2020s | 263,228 million Kcal | 278,491 million Kcal | 15,263 million Kcal | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — food supply, Guinea or Republic of Korea?
- Guinea, at 262,328 million Kcal against 247,208 million Kcal in Republic of Korea as of 2023.
- What is the difference in sweet potatoes — food supply between Guinea and Republic of Korea?
- 15,120 million Kcal, with Guinea ahead.
- How many years of comparable data are there for Guinea and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea and Republic of Korea rank globally for sweet potatoes — food supply?
- Guinea ranks 28th and Republic of Korea ranks 29th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.