Antigua and Barbuda vs Moldova: Sweet potatoes — Food supply
Sweet potatoes — Food supply over time
- Antigua and Barbuda
- Moldova
How they compare
Antigua and Barbuda currently reports 255.11 million Kcal against 142.27 million Kcal in Moldova, a difference of 112.84 million Kcal.
That makes Antigua and Barbuda's figure about 1.8 times Moldova's.
Across all 14 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 135th and Moldova ranks 138th of 183 countries.
Antigua and Barbuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 236.66 million Kcal | 9.2 million Kcal | 227.46 million Kcal | Antigua and Barbuda |
| 2020s | 164.92 million Kcal | 90.64 million Kcal | 74.28 million Kcal | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — food supply, Antigua and Barbuda or Moldova?
- Antigua and Barbuda, at 255.11 million Kcal against 142.27 million Kcal in Moldova as of 2023.
- What is the difference in sweet potatoes — food supply between Antigua and Barbuda and Moldova?
- 112.84 million Kcal, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Moldova?
- 14 years are reported by both, from 2010 to 2023.
- How do Antigua and Barbuda and Moldova rank globally for sweet potatoes — food supply?
- Antigua and Barbuda ranks 135th and Moldova ranks 138th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.