Colombia vs Samoa: Sweet potatoes — Fat supply quantity
Sweet potatoes — Fat supply quantity over time
- Colombia
- Samoa
How they compare
Colombia currently reports 0 t against 0 t in Samoa, a difference of 0 t.
Across all 5 years both countries report, Samoa has been ahead every year.
Colombia ranks 145th and Samoa ranks 145th of 156 countries.
Frequently asked questions
- Which has higher sweet potatoes — fat supply quantity, Colombia or Samoa?
- Colombia, at 0 t against 0 t in Samoa as of 2018.
- What is the difference in sweet potatoes — fat supply quantity between Colombia and Samoa?
- 0 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Samoa?
- 5 years are reported by both, from 2014 to 2018.
- How do Colombia and Samoa rank globally for sweet potatoes — fat supply quantity?
- Colombia ranks 145th and Samoa ranks 145th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.