Belarus, Republic of vs Bhutan: Sweet potatoes β Fat supply quantity
Sweet potatoes β Fat supply quantity over time
- Belarus, Republic of
- Bhutan
How they compare
Bhutan currently reports 0.09 t against 0.07 t in Belarus, Republic of, a difference of 0.02 t.
That makes Bhutan's figure about 1.3 times Belarus, Republic of's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Belarus, Republic of ahead.
Belarus, Republic of ranks 133rd and Bhutan ranks 130th of 156 countries.
Across the 2 decades both report, Belarus, Republic of averaged higher in 1 and Bhutan in 1.
Head to head by decade
| Decade | Belarus, Republic of | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.02 t | 0 t | 0.02 t | Belarus, Republic of |
| 2020s | 0.0325 t | 0.035 t | 0.0025 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes β fat supply quantity, Belarus, Republic of or Bhutan?
- Bhutan, at 0.09 t against 0.07 t in Belarus, Republic of as of 2023.
- What is the difference in sweet potatoes β fat supply quantity between Belarus, Republic of and Bhutan?
- 0.02 t, with Bhutan ahead.
- How many years of comparable data are there for Belarus, Republic of and Bhutan?
- 5 years are reported by both, from 2019 to 2023.
- How do Belarus, Republic of and Bhutan rank globally for sweet potatoes β fat supply quantity?
- Belarus, Republic of ranks 133rd and Bhutan ranks 130th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes β Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.