Spain vs Togo: Sweet potatoes — Area harvested

Spain
2,145 ha
in 2017
Togo
1,933 ha
in 2024
Spain rank
60th
Togo rank
63rd

Sweet potatoes — Area harvested over time

  • Spain
  • Togo
02.0k4.0k6.0k8.0k196119922024

How they compare

Spain currently reports 2,145 ha against 1,933 ha in Togo, a difference of 212 ha.

That makes Spain's figure about 1.1 times Togo's.

The two have swapped places 9 times across 57 shared years of data; in 1961 it was Spain ahead.

Spain ranks 60th and Togo ranks 63rd of 113 countries.

Across the 6 decades both report, Spain averaged higher in 4 and Togo in 2.

Head to head by decade

Decade Spain Togo Difference Ahead
1960s 5,575 ha 1,702 ha 3,873 ha Spain
1970s 3,507 ha 950 ha 2,557 ha Spain
1980s 2,612 ha 786.8 ha 1,826 ha Spain
1990s 1,543 ha 2,094 ha 550.3 ha Togo
2000s 1,311 ha 909.6 ha 401.7 ha Spain
2010s 1,459 ha 2,715 ha 1,256 ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — area harvested, Spain or Togo?
Spain, at 2,145 ha against 1,933 ha in Togo as of 2017.
What is the difference in sweet potatoes — area harvested between Spain and Togo?
212 ha, with Spain ahead.
How many years of comparable data are there for Spain and Togo?
57 years are reported by both, from 1961 to 2017.
How do Spain and Togo rank globally for sweet potatoes — area harvested?
Spain ranks 60th and Togo ranks 63rd of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Togo: Sweet potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/sweet-potatoes-area-harvested/spain/togo/

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About this data

Indicator
Sweet potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.