Mali vs Southern Europe: Sweet potatoes — Area harvested
Sweet potatoes — Area harvested over time
- Mali
- Southern Europe
How they compare
Mali currently reports 38,026 ha against 3,577 ha in Southern Europe, a difference of 34,449 ha.
That makes Mali's figure about 10.6 times Southern Europe's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Southern Europe ahead.
Mali ranks 24th and Southern Europe ranks 21st of 113 countries.
Across the 6 decades both report, Mali averaged higher in 2 and Southern Europe in 4.
Head to head by decade
| Decade | Mali | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,067 ha | 15,740 ha | 10,674 ha | Southern Europe |
| 1970s | 3,470 ha | 13,465 ha | 9,995 ha | Southern Europe |
| 1980s | 1,962 ha | 8,873 ha | 6,911 ha | Southern Europe |
| 1990s | 2,909 ha | 5,148 ha | 2,238 ha | Southern Europe |
| 2000s | 8,621 ha | 5,559 ha | 3,062 ha | Mali |
| 2010s | 25,539 ha | 3,021 ha | 22,518 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — area harvested, Mali or Southern Europe?
- Mali, at 38,026 ha against 3,577 ha in Southern Europe as of 2024.
- What is the difference in sweet potatoes — area harvested between Mali and Southern Europe?
- 34,449 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Mali and Southern Europe rank globally for sweet potatoes — area harvested?
- Mali ranks 24th and Southern Europe ranks 21st of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.