Chad vs Haiti: Sweet potatoes — Area harvested

Chad
38,904 ha
in 2024
Haiti
47,913 ha
in 2024
Chad rank
23rd
Haiti rank
20th

Sweet potatoes — Area harvested over time

  • Chad
  • Haiti
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Haiti currently reports 47,913 ha against 38,904 ha in Chad, a difference of 9,009 ha.

That makes Haiti's figure about 1.2 times Chad's.

Across all 64 years both countries report, Haiti has been ahead every year.

Chad ranks 23rd and Haiti ranks 20th of 113 countries.

Haiti has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chad Haiti Difference Ahead
1960s 6,633 ha 42,167 ha 35,533 ha Haiti
1970s 5,430 ha 55,803 ha 50,373 ha Haiti
1980s 7,040 ha 70,900 ha 63,860 ha Haiti
1990s 18,169 ha 60,371 ha 42,202 ha Haiti
2000s 4,544 ha 63,338 ha 58,793 ha Haiti
2010s 26,906 ha 69,187 ha 42,281 ha Haiti
2020s 32,384 ha 36,764 ha 4,380 ha Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — area harvested, Chad or Haiti?
Haiti, at 47,913 ha against 38,904 ha in Chad as of 2024.
What is the difference in sweet potatoes — area harvested between Chad and Haiti?
9,009 ha, with Haiti ahead.
How many years of comparable data are there for Chad and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Chad and Haiti rank globally for sweet potatoes — area harvested?
Chad ranks 23rd and Haiti ranks 20th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Haiti: Sweet potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/sweet-potatoes-area-harvested/chad/haiti/

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About this data

Indicator
Sweet potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.