Bhutan vs Puerto Rico: Sweet potatoes — Area harvested

Bhutan
23 ha
in 2024
Puerto Rico
29 ha
in 2024
Bhutan rank
102nd
Puerto Rico rank
101st

Sweet potatoes — Area harvested over time

  • Bhutan
  • Puerto Rico
02.0k4.0k6.0k196119922024

How they compare

Puerto Rico currently reports 29 ha against 23 ha in Bhutan, a difference of 6 ha.

That makes Puerto Rico's figure about 1.3 times Bhutan's.

The two have swapped places 8 times across 21 shared years of data; in 2004 it was Puerto Rico ahead.

Bhutan ranks 102nd and Puerto Rico ranks 101st of 113 countries.

Puerto Rico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bhutan Puerto Rico Difference Ahead
2000s 204.17 ha 315.33 ha 111.17 ha Puerto Rico
2010s 68.8 ha 108 ha 39.2 ha Puerto Rico
2020s 20.6 ha 37.8 ha 17.2 ha Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — area harvested, Bhutan or Puerto Rico?
Puerto Rico, at 29 ha against 23 ha in Bhutan as of 2024.
What is the difference in sweet potatoes — area harvested between Bhutan and Puerto Rico?
6 ha, with Puerto Rico ahead.
How many years of comparable data are there for Bhutan and Puerto Rico?
21 years are reported by both, from 2004 to 2024.
How do Bhutan and Puerto Rico rank globally for sweet potatoes — area harvested?
Bhutan ranks 102nd and Puerto Rico ranks 101st of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Puerto Rico: Sweet potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/sweet-potatoes-area-harvested/bhutan/puerto-rico-us/

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About this data

Indicator
Sweet potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.