Russia vs Ukraine: Sunflowerseed Oil — Production
Sunflowerseed Oil — Production over time
- Russia
- Ukraine
How they compare
Russia currently reports 7,039 1000 t against 6,027 1000 t in Ukraine, a difference of 1,012 1000 t.
That makes Russia's figure about 1.2 times Ukraine's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Ukraine ahead.
Russia ranks 1st and Ukraine ranks 3rd of 89 countries.
Across the 2 decades both report, Russia averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Russia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,871 1000 t | 4,218 1000 t | 346.7 1000 t | Ukraine |
| 2020s | 6,078 1000 t | 5,405 1000 t | 673 1000 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed oil — production, Russia or Ukraine?
- Russia, at 7,039 1000 t against 6,027 1000 t in Ukraine as of 2023.
- What is the difference in sunflowerseed oil — production between Russia and Ukraine?
- 1,012 1000 t, with Russia ahead.
- How many years of comparable data are there for Russia and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Russia and Ukraine rank globally for sunflowerseed oil — production?
- Russia ranks 1st and Ukraine ranks 3rd of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.