Bulgaria vs Ethiopia, The Federal Democratic Republic of: Sunflowerseed Oil — Import quantity
Sunflowerseed Oil — Import quantity over time
- Bulgaria
- Ethiopia, The Federal Democratic Republic of
How they compare
Bulgaria currently reports 256 1000 t against 142 1000 t in Ethiopia, The Federal Democratic Republic of, a difference of 114 1000 t.
That makes Bulgaria's figure about 1.8 times Ethiopia, The Federal Democratic Republic of's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Bulgaria ahead.
Bulgaria ranks 15th and Ethiopia, The Federal Democratic Republic of ranks 19th of 161 countries.
Across the 2 decades both report, Bulgaria averaged higher in 1 and Ethiopia, The Federal Democratic Republic of in 1.
Head to head by decade
| Decade | Bulgaria | Ethiopia, The Federal Democratic Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19.4 1000 t | 15.3 1000 t | 4.1 1000 t | Bulgaria |
| 2020s | 157.75 1000 t | 247.75 1000 t | 90 1000 t | Ethiopia, The Federal Democratic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed oil — import quantity, Bulgaria or Ethiopia, The Federal Democratic Republic of?
- Bulgaria, at 256 1000 t against 142 1000 t in Ethiopia, The Federal Democratic Republic of as of 2023.
- What is the difference in sunflowerseed oil — import quantity between Bulgaria and Ethiopia, The Federal Democratic Republic of?
- 114 1000 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Ethiopia, The Federal Democratic Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Bulgaria and Ethiopia, The Federal Democratic Republic of rank globally for sunflowerseed oil — import quantity?
- Bulgaria ranks 15th and Ethiopia, The Federal Democratic Republic of ranks 19th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.