Small island developing States (SIDS) vs Spain: Sunflowerseed Oil — Food supply
Sunflowerseed Oil — Food supply over time
- Small island developing States (SIDS)
- Spain
How they compare
Spain currently reports 4.73 million million Kcal against 352,158 million Kcal in Small island developing States (SIDS), a difference of 4.38 million million Kcal.
That makes Spain's figure about 13.4 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Spain has been ahead every year.
Small island developing States (SIDS) ranks 7th and Spain ranks 6th of 19 groups.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 214,378 million Kcal | 4.73 million million Kcal | 4.52 million million Kcal | Spain |
| 2020s | 251,471 million Kcal | 4.75 million million Kcal | 4.50 million million Kcal | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed oil — food supply, Small island developing States (SIDS) or Spain?
- Spain, at 4.73 million million Kcal against 352,158 million Kcal in Small island developing States (SIDS) as of 2023.
- What is the difference in sunflowerseed oil — food supply between Small island developing States (SIDS) and Spain?
- 4.38 million million Kcal, with Spain ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Small island developing States (SIDS) and Spain rank globally for sunflowerseed oil — food supply?
- Small island developing States (SIDS) ranks 7th and Spain ranks 6th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.