Mauritania vs Papua New Guinea: Sunflowerseed Oil — Food supply
Sunflowerseed Oil — Food supply over time
- Mauritania
- Papua New Guinea
How they compare
Papua New Guinea currently reports 12,108 million Kcal against 11,831 million Kcal in Mauritania, a difference of 277 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Papua New Guinea ahead.
Mauritania ranks 124th and Papua New Guinea ranks 122nd of 162 countries.
Papua New Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mauritania | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,370 million Kcal | 12,139 million Kcal | 9,769 million Kcal | Papua New Guinea |
| 2020s | 5,030 million Kcal | 17,160 million Kcal | 12,130 million Kcal | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed oil — food supply, Mauritania or Papua New Guinea?
- Papua New Guinea, at 12,108 million Kcal against 11,831 million Kcal in Mauritania as of 2023.
- What is the difference in sunflowerseed oil — food supply between Mauritania and Papua New Guinea?
- 277 million Kcal, with Papua New Guinea ahead.
- How many years of comparable data are there for Mauritania and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do Mauritania and Papua New Guinea rank globally for sunflowerseed oil — food supply?
- Mauritania ranks 124th and Papua New Guinea ranks 122nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.