Maldives vs Suriname: Sunflowerseed Oil — Food supply
Sunflowerseed Oil — Food supply over time
- Maldives
- Suriname
How they compare
Maldives currently reports 16,178 million Kcal against 14,230 million Kcal in Suriname, a difference of 1,948 million Kcal.
That makes Maldives's figure about 1.1 times Suriname's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Suriname ahead.
Maldives ranks 117th and Suriname ranks 118th of 162 countries.
Across the 2 decades both report, Maldives averaged higher in 1 and Suriname in 1.
Head to head by decade
| Decade | Maldives | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,615 million Kcal | 12,947 million Kcal | 10,332 million Kcal | Suriname |
| 2020s | 13,988 million Kcal | 12,569 million Kcal | 1,419 million Kcal | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed oil — food supply, Maldives or Suriname?
- Maldives, at 16,178 million Kcal against 14,230 million Kcal in Suriname as of 2023.
- What is the difference in sunflowerseed oil — food supply between Maldives and Suriname?
- 1,948 million Kcal, with Maldives ahead.
- How many years of comparable data are there for Maldives and Suriname?
- 14 years are reported by both, from 2010 to 2023.
- How do Maldives and Suriname rank globally for sunflowerseed oil — food supply?
- Maldives ranks 117th and Suriname ranks 118th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.