Lesotho vs Uruguay: Sunflowerseed Oil — Food supply
Sunflowerseed Oil — Food supply over time
- Lesotho
- Uruguay
How they compare
Lesotho currently reports 42,857 million Kcal against 42,778 million Kcal in Uruguay, a difference of 79 million Kcal.
The two have swapped places 4 times across 10 shared years of data; in 2014 it was Lesotho ahead.
Lesotho ranks 99th and Uruguay ranks 100th of 162 countries.
Lesotho has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lesotho | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 52,172 million Kcal | 41,256 million Kcal | 10,916 million Kcal | Lesotho |
| 2020s | 46,714 million Kcal | 40,235 million Kcal | 6,479 million Kcal | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed oil — food supply, Lesotho or Uruguay?
- Lesotho, at 42,857 million Kcal against 42,778 million Kcal in Uruguay as of 2023.
- What is the difference in sunflowerseed oil — food supply between Lesotho and Uruguay?
- 79 million Kcal, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Uruguay?
- 10 years are reported by both, from 2014 to 2023.
- How do Lesotho and Uruguay rank globally for sunflowerseed oil — food supply?
- Lesotho ranks 99th and Uruguay ranks 100th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.