Democratic People's Republic of Korea vs Lao People's Democratic Republic: Sunflowerseed Oil — Food supply
Sunflowerseed Oil — Food supply over time
- Democratic People's Republic of Korea
- Lao People's Democratic Republic
How they compare
Democratic People's Republic of Korea currently reports 1,742 million Kcal against 1,126 million Kcal in Lao People's Democratic Republic, a difference of 616 million Kcal.
That makes Democratic People's Republic of Korea's figure about 1.5 times Lao People's Democratic Republic's.
The two have swapped places 1 time across 5 shared years of data; in 2014 it was Lao People's Democratic Republic ahead.
Democratic People's Republic of Korea ranks 163rd and Lao People's Democratic Republic ranks 166th of 191 countries.
Lao People's Democratic Republic has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sunflowerseed oil — food supply, Democratic People's Republic of Korea or Lao People's Democratic Republic?
- Democratic People's Republic of Korea, at 1,742 million Kcal against 1,126 million Kcal in Lao People's Democratic Republic as of 2018.
- What is the difference in sunflowerseed oil — food supply between Democratic People's Republic of Korea and Lao People's Democratic Republic?
- 616 million Kcal, with Democratic People's Republic of Korea ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Lao People's Democratic Republic?
- 5 years are reported by both, from 2014 to 2018.
- How do Democratic People's Republic of Korea and Lao People's Democratic Republic rank globally for sunflowerseed oil — food supply?
- Democratic People's Republic of Korea ranks 163rd and Lao People's Democratic Republic ranks 166th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.