Belgium vs Republic of Korea: Sunflowerseed Oil — Food supply
Sunflowerseed Oil — Food supply over time
- Belgium
- Republic of Korea
How they compare
Belgium currently reports 308,432 million Kcal against 258,913 million Kcal in Republic of Korea, a difference of 49,519 million Kcal.
That makes Belgium's figure about 1.2 times Republic of Korea's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Belgium ahead.
Belgium ranks 40th and Republic of Korea ranks 43rd of 162 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | Belgium | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 319,917 million Kcal | 222,050 million Kcal | 97,868 million Kcal | Belgium |
| 2020s | 328,491 million Kcal | 341,355 million Kcal | 12,864 million Kcal | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed oil — food supply, Belgium or Republic of Korea?
- Belgium, at 308,432 million Kcal against 258,913 million Kcal in Republic of Korea as of 2023.
- What is the difference in sunflowerseed oil — food supply between Belgium and Republic of Korea?
- 49,519 million Kcal, with Belgium ahead.
- How many years of comparable data are there for Belgium and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Republic of Korea rank globally for sunflowerseed oil — food supply?
- Belgium ranks 40th and Republic of Korea ranks 43rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.