Democratic People's Republic of Korea vs Seychelles: Sunflowerseed Oil — Fat supply quantity
Sunflowerseed Oil — Fat supply quantity over time
- Democratic People's Republic of Korea
- Seychelles
How they compare
Seychelles currently reports 275.3 t against 193.54 t in Democratic People's Republic of Korea, a difference of 81.76 t.
That makes Seychelles's figure about 1.4 times Democratic People's Republic of Korea's.
Across all 9 years both countries report, Seychelles has been ahead every year.
Democratic People's Republic of Korea ranks 163rd and Seychelles ranks 160th of 191 countries.
Seychelles has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sunflowerseed oil — fat supply quantity, Democratic People's Republic of Korea or Seychelles?
- Seychelles, at 275.3 t against 193.54 t in Democratic People's Republic of Korea as of 2023.
- What is the difference in sunflowerseed oil — fat supply quantity between Democratic People's Republic of Korea and Seychelles?
- 81.76 t, with Seychelles ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Seychelles?
- 9 years are reported by both, from 2010 to 2018.
- How do Democratic People's Republic of Korea and Seychelles rank globally for sunflowerseed oil — fat supply quantity?
- Democratic People's Republic of Korea ranks 163rd and Seychelles ranks 160th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.