Bolivia (Plurinational State of) vs Net Food Importing Developing Countries (NFIDCs): Sunflowerseed Oil — Export quantity

Bolivia (Plurinational State of)
113 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
98 1000 t
in 2023
Bolivia (Plurinational State of) rank
4th
Net Food Importing Developing Countries (NFIDCs) rank
13th

Sunflowerseed Oil — Export quantity over time

  • Bolivia (Plurinational State of)
  • Net Food Importing Developing Countries (NFIDCs)
406080100120201020162023

How they compare

Bolivia (Plurinational State of) currently reports 113 1000 t against 98 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 15 1000 t.

That makes Bolivia (Plurinational State of)'s figure about 1.2 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 4 times across 14 shared years of data; in 2010 it was Bolivia (Plurinational State of) ahead.

Bolivia (Plurinational State of) ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 13th of 15 regions.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 56.8 1000 t 70.8 1000 t 14 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 96.5 1000 t 107 1000 t 10.5 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sunflowerseed oil — export quantity, Bolivia (Plurinational State of) or Net Food Importing Developing Countries (NFIDCs)?
Bolivia (Plurinational State of), at 113 1000 t against 98 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in sunflowerseed oil — export quantity between Bolivia (Plurinational State of) and Net Food Importing Developing Countries (NFIDCs)?
15 1000 t, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do Bolivia (Plurinational State of) and Net Food Importing Developing Countries (NFIDCs) rank globally for sunflowerseed oil — export quantity?
Bolivia (Plurinational State of) ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 13th of 15 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Net Food Importing Developing Countries (NFIDCs): Sunflowerseed Oil — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/sunflowerseed-oil-export-quantity/bolivia-plurinational-state-of/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Sunflowerseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,095 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.