Uzbekistan vs Western Europe: Sunflowerseed Oil — Domestic supply quantity
Sunflowerseed Oil — Domestic supply quantity over time
- Uzbekistan
- Western Europe
How they compare
Western Europe currently reports 1,226 1000 t against 300 1000 t in Uzbekistan, a difference of 926 1000 t.
That makes Western Europe's figure about 4.1 times Uzbekistan's.
Across all 14 years both countries report, Western Europe has been ahead every year.
Uzbekistan ranks 15th and Western Europe ranks 14th of 164 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Uzbekistan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 142 1000 t | 1,256 1000 t | 1,114 1000 t | Western Europe |
| 2020s | 270.5 1000 t | 1,455 1000 t | 1,184 1000 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed oil — domestic supply quantity, Uzbekistan or Western Europe?
- Western Europe, at 1,226 1000 t against 300 1000 t in Uzbekistan as of 2023.
- What is the difference in sunflowerseed oil — domestic supply quantity between Uzbekistan and Western Europe?
- 926 1000 t, with Western Europe ahead.
- How many years of comparable data are there for Uzbekistan and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Uzbekistan and Western Europe rank globally for sunflowerseed oil — domestic supply quantity?
- Uzbekistan ranks 15th and Western Europe ranks 14th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Oil — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.