Uganda vs Viet Nam: Sunflowerseed Cake — Import Quantity
Sunflowerseed Cake — Import Quantity over time
- Uganda
- Viet Nam
How they compare
Uganda currently reports 660 t against 516 t in Viet Nam, a difference of 144 t.
That makes Uganda's figure about 1.3 times Viet Nam's.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was Viet Nam ahead.
Uganda ranks 72nd and Viet Nam ranks 75th of 114 countries.
Across the 6 decades both report, Uganda averaged higher in 1 and Viet Nam in 2.
Head to head by decade
| Decade | Uganda | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | — |
| 1970s | 0 t | 0 t | 0 t | — |
| 1980s | 0 t | 0 t | 0 t | — |
| 1990s | 0 t | 750 t | 750 t | Viet Nam |
| 2000s | 204.2 t | 3,391 t | 3,187 t | Viet Nam |
| 2010s | 2,500 t | 691 t | 1,809 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed cake — import quantity, Uganda or Viet Nam?
- Uganda, at 660 t against 516 t in Viet Nam as of 2013.
- What is the difference in sunflowerseed cake — import quantity between Uganda and Viet Nam?
- 144 t, with Uganda ahead.
- How many years of comparable data are there for Uganda and Viet Nam?
- 53 years are reported by both, from 1961 to 2013.
- How do Uganda and Viet Nam rank globally for sunflowerseed cake — import quantity?
- Uganda ranks 72nd and Viet Nam ranks 75th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.