Norway vs Sudan (former): Sunflowerseed Cake — Feed
Sunflowerseed Cake — Feed over time
- Norway
- Sudan (former)
How they compare
Norway currently reports 76,637 t against 61,680 t in Sudan (former), a difference of 14,957 t.
That makes Norway's figure about 1.2 times Sudan (former)'s.
The two have swapped places 16 times across 51 shared years of data; in 1961 it was Norway ahead.
Norway ranks 36th and Sudan (former) ranks 38th of 117 countries.
Across the 6 decades both report, Norway averaged higher in 4 and Sudan (former) in 2.
Head to head by decade
| Decade | Norway | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,699 t | 0 t | 14,699 t | Norway |
| 1970s | 76.2 t | 0 t | 76.2 t | Norway |
| 1980s | 929.8 t | 3,854 t | 2,924 t | Sudan (former) |
| 1990s | 2,829 t | 7,777 t | 4,948 t | Sudan (former) |
| 2000s | 27,236 t | 26,109 t | 1,127 t | Norway |
| 2010s | 82,854 t | 42,192 t | 40,661 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflowerseed cake — feed, Norway or Sudan (former)?
- Norway, at 76,637 t against 61,680 t in Sudan (former) as of 2013.
- What is the difference in sunflowerseed cake — feed between Norway and Sudan (former)?
- 14,957 t, with Norway ahead.
- How many years of comparable data are there for Norway and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Norway and Sudan (former) rank globally for sunflowerseed cake — feed?
- Norway ranks 36th and Sudan (former) ranks 38th of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflowerseed Cake — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.