Botswana vs Zimbabwe: Sunflower seed — Yield

Botswana
518.2 kg/ha
in 2024
Zimbabwe
466.8 kg/ha
in 2024
Botswana rank
77th
Zimbabwe rank
78th

Sunflower seed — Yield over time

  • Botswana
  • Zimbabwe
05001.0k1.5k196119922024

How they compare

Botswana currently reports 518.2 kg/ha against 466.8 kg/ha in Zimbabwe, a difference of 51.4 kg/ha.

That makes Botswana's figure about 1.1 times Zimbabwe's.

The two have swapped places 11 times across 59 shared years of data; in 1966 it was Zimbabwe ahead.

Botswana ranks 77th and Zimbabwe ranks 78th of 82 countries.

Across the 7 decades both report, Botswana averaged higher in 4 and Zimbabwe in 3.

Head to head by decade

Decade Botswana Zimbabwe Difference Ahead
1960s 138.05 kg/ha 556.58 kg/ha 418.53 kg/ha Zimbabwe
1970s 274.18 kg/ha 764.98 kg/ha 490.8 kg/ha Zimbabwe
1980s 382.37 kg/ha 498.16 kg/ha 115.79 kg/ha Zimbabwe
1990s 932.28 kg/ha 426.96 kg/ha 505.32 kg/ha Botswana
2000s 1,081 kg/ha 469.46 kg/ha 611.06 kg/ha Botswana
2010s 653.87 kg/ha 430.28 kg/ha 223.59 kg/ha Botswana
2020s 518.22 kg/ha 483.86 kg/ha 34.36 kg/ha Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sunflower seed — yield, Botswana or Zimbabwe?
Botswana, at 518.2 kg/ha against 466.8 kg/ha in Zimbabwe as of 2024.
What is the difference in sunflower seed — yield between Botswana and Zimbabwe?
51.4 kg/ha, with Botswana ahead.
How many years of comparable data are there for Botswana and Zimbabwe?
59 years are reported by both, from 1966 to 2024.
How do Botswana and Zimbabwe rank globally for sunflower seed — yield?
Botswana ranks 77th and Zimbabwe ranks 78th of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sunflower seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Sunflower seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,534 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.