Serbia, Republic of vs World: Sunflower seed β Stock Variation
Sunflower seed β Stock Variation over time
- Serbia, Republic of
- World
How they compare
World currently reports 83 1000 t against 32 1000 t in Serbia, Republic of, a difference of 51 1000 t.
That makes World's figure about 2.6 times Serbia, Republic of's.
The two have swapped places 9 times across 14 shared years of data; in 2010 it was Serbia, Republic of ahead.
Serbia, Republic of ranks 11th and World ranks 5th of 146 countries.
Across the 2 decades both report, Serbia, Republic of averaged higher in 1 and World in 1.
Head to head by decade
| Decade | Serbia, Republic of | World | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.6 1000 t | -154.1 1000 t | 159.7 1000 t | Serbia, Republic of |
| 2020s | 50.25 1000 t | 1,018 1000 t | 967.25 1000 t | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflower seed β stock variation, Serbia, Republic of or World?
- World, at 83 1000 t against 32 1000 t in Serbia, Republic of as of 2023.
- What is the difference in sunflower seed β stock variation between Serbia, Republic of and World?
- 51 1000 t, with World ahead.
- How many years of comparable data are there for Serbia, Republic of and World?
- 14 years are reported by both, from 2010 to 2023.
- How do Serbia, Republic of and World rank globally for sunflower seed β stock variation?
- Serbia, Republic of ranks 11th and World ranks 5th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed β Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.