Net Food Importing Developing Countries (NFIDCs) vs Uzbekistan: Sunflower seed — Stock Variation

Net Food Importing Developing Countries (NFIDCs)
24 1000 t
in 2023
Uzbekistan
15 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
13th
Uzbekistan rank
14th

Sunflower seed — Stock Variation over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Uzbekistan
-200-1000100201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 24 1000 t against 15 1000 t in Uzbekistan, a difference of 9 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.6 times Uzbekistan's.

The two have swapped places 4 times across 14 shared years of data; in 2010 it was Net Food Importing Developing Countries (NFIDCs) ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 13th and Uzbekistan ranks 14th of 28 groups.

Across the 2 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 1 and Uzbekistan in 1.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Uzbekistan Difference Ahead
2010s -39 1000 t 0 1000 t 39 1000 t Uzbekistan
2020s 49.75 1000 t 3.75 1000 t 46 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sunflower seed — stock variation, Net Food Importing Developing Countries (NFIDCs) or Uzbekistan?
Net Food Importing Developing Countries (NFIDCs), at 24 1000 t against 15 1000 t in Uzbekistan as of 2023.
What is the difference in sunflower seed — stock variation between Net Food Importing Developing Countries (NFIDCs) and Uzbekistan?
9 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Uzbekistan?
14 years are reported by both, from 2010 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Uzbekistan rank globally for sunflower seed — stock variation?
Net Food Importing Developing Countries (NFIDCs) ranks 13th and Uzbekistan ranks 14th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sunflower seed — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Uzbekistan: Sunflower seed — Stock Variation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/sunflower-seed-stock-variation/net-food-importing-developing-countries-nfidcs/uzbekistan/

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About this data

Indicator
Sunflower seed — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,500 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.