China (People’s Republic of) vs Low Income Food Deficit Countries (LIFDCs): Sunflower seed — Processing

China (People’s Republic of)
923 1000 t
in 2023
Low Income Food Deficit Countries (LIFDCs)
1,535 1000 t
in 2023
China (People’s Republic of) rank
10th
Low Income Food Deficit Countries (LIFDCs) rank
13th

Sunflower seed — Processing over time

  • China (People’s Republic of)
  • Low Income Food Deficit Countries (LIFDCs)
5007501.0k1.2k1.5k1.8k201020162023

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 1,535 1000 t against 923 1000 t in China (People’s Republic of), a difference of 612 1000 t.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.7 times China (People’s Republic of)'s.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was China (People’s Republic of) ahead.

China (People’s Republic of) ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 13th of 76 countries.

Across the 2 decades both report, China (People’s Republic of) averaged higher in 1 and Low Income Food Deficit Countries (LIFDCs) in 1.

Head to head by decade

Decade China (People’s Republic of) Low Income Food Deficit Countries (LIFDCs) Difference Ahead
2010s 1,200 1000 t 1,103 1000 t 97.6 1000 t China (People’s Republic of)
2020s 824.5 1000 t 1,528 1000 t 703 1000 t Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sunflower seed — processing, China (People’s Republic of) or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 1,535 1000 t against 923 1000 t in China (People’s Republic of) as of 2023.
What is the difference in sunflower seed — processing between China (People’s Republic of) and Low Income Food Deficit Countries (LIFDCs)?
612 1000 t, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for China (People’s Republic of) and Low Income Food Deficit Countries (LIFDCs)?
14 years are reported by both, from 2010 to 2023.
How do China (People’s Republic of) and Low Income Food Deficit Countries (LIFDCs) rank globally for sunflower seed — processing?
China (People’s Republic of) ranks 10th and Low Income Food Deficit Countries (LIFDCs) ranks 13th of 76 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sunflower seed — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China (People’s Republic of) vs Low Income Food Deficit Countries (LIFDCs): Sunflower seed — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/sunflower-seed-processing/china/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.