Belarus, Republic of vs St. Kitts and Nevis: Sunflower seed β Import quantity
Sunflower seed β Import quantity over time
- Belarus, Republic of
- St. Kitts and Nevis
How they compare
Belarus, Republic of currently reports 0 1000 t against 0 1000 t in St. Kitts and Nevis, a difference of 0 1000 t.
Across all 6 years both countries report, Belarus, Republic of has been ahead every year.
Belarus, Republic of ranks 87th and St. Kitts and Nevis ranks 87th of 155 countries.
Belarus, Republic of has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sunflower seed β import quantity, Belarus, Republic of or St. Kitts and Nevis?
- Belarus, Republic of, at 0 1000 t against 0 1000 t in St. Kitts and Nevis as of 2023.
- What is the difference in sunflower seed β import quantity between Belarus, Republic of and St. Kitts and Nevis?
- 0 1000 t, with Belarus, Republic of ahead.
- How many years of comparable data are there for Belarus, Republic of and St. Kitts and Nevis?
- 6 years are reported by both, from 2010 to 2017.
- How do Belarus, Republic of and St. Kitts and Nevis rank globally for sunflower seed β import quantity?
- Belarus, Republic of ranks 87th and St. Kitts and Nevis ranks 87th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed β Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.