Moldova vs Paraguay: Sunflower seed — Food supply
Sunflower seed — Food supply over time
- Moldova
- Paraguay
How they compare
Moldova currently reports 13,860 million Kcal against 10,800 million Kcal in Paraguay, a difference of 3,060 million Kcal.
That makes Moldova's figure about 1.3 times Paraguay's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Paraguay ahead.
Moldova ranks 20th and Paraguay ranks 23rd of 115 countries.
Across the 2 decades both report, Moldova averaged higher in 1 and Paraguay in 1.
Head to head by decade
| Decade | Moldova | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,704 million Kcal | 29,130 million Kcal | 11,426 million Kcal | Paraguay |
| 2020s | 13,860 million Kcal | 9,149 million Kcal | 4,711 million Kcal | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflower seed — food supply, Moldova or Paraguay?
- Moldova, at 13,860 million Kcal against 10,800 million Kcal in Paraguay as of 2023.
- What is the difference in sunflower seed — food supply between Moldova and Paraguay?
- 3,060 million Kcal, with Moldova ahead.
- How many years of comparable data are there for Moldova and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Moldova and Paraguay rank globally for sunflower seed — food supply?
- Moldova ranks 20th and Paraguay ranks 23rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.