Micronesia vs Papua New Guinea: Sunflower seed — Food supply
Sunflower seed — Food supply over time
- Micronesia
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.88 million Kcal against 0.69 million Kcal in Micronesia, a difference of 0.19 million Kcal.
That makes Papua New Guinea's figure about 1.3 times Micronesia's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Papua New Guinea ahead.
Micronesia ranks 95th and Papua New Guinea ranks 93rd of 115 countries.
Papua New Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.13 million Kcal | 0.14 million Kcal | 0.01 million Kcal | Papua New Guinea |
| 2020s | 0.4275 million Kcal | 18.29 million Kcal | 17.86 million Kcal | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflower seed — food supply, Micronesia or Papua New Guinea?
- Papua New Guinea, at 0.88 million Kcal against 0.69 million Kcal in Micronesia as of 2023.
- What is the difference in sunflower seed — food supply between Micronesia and Papua New Guinea?
- 0.19 million Kcal, with Papua New Guinea ahead.
- How many years of comparable data are there for Micronesia and Papua New Guinea?
- 5 years are reported by both, from 2019 to 2023.
- How do Micronesia and Papua New Guinea rank globally for sunflower seed — food supply?
- Micronesia ranks 95th and Papua New Guinea ranks 93rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.