Brazil vs China: Sunflower seed — Food supply
Sunflower seed — Food supply over time
- Brazil
- China
How they compare
Brazil currently reports 18,184 million Kcal against 16,204 million Kcal in China, a difference of 1,980 million Kcal.
That makes Brazil's figure about 1.1 times China's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Brazil ahead.
Brazil ranks 10th and China ranks 11th of 94 countries.
Across the 2 decades both report, Brazil averaged higher in 1 and China in 1.
Head to head by decade
| Decade | Brazil | China | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35,231 million Kcal | 12,159 million Kcal | 23,071 million Kcal | Brazil |
| 2020s | 15,264 million Kcal | 16,292 million Kcal | 1,028 million Kcal | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflower seed — food supply, Brazil or China?
- Brazil, at 18,184 million Kcal against 16,204 million Kcal in China as of 2023.
- What is the difference in sunflower seed — food supply between Brazil and China?
- 1,980 million Kcal, with Brazil ahead.
- How many years of comparable data are there for Brazil and China?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and China rank globally for sunflower seed — food supply?
- Brazil ranks 10th and China ranks 11th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.