Republic of Moldova vs Western Asia: Sunflower seed — Feed
Sunflower seed — Feed over time
- Republic of Moldova
- Western Asia
How they compare
Republic of Moldova currently reports 25 1000 t against 22 1000 t in Western Asia, a difference of 3 1000 t.
That makes Republic of Moldova's figure about 1.1 times Western Asia's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Western Asia ahead.
Republic of Moldova ranks 17th and Western Asia ranks 19th of 135 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.3 1000 t | 17.9 1000 t | 11.6 1000 t | Western Asia |
| 2020s | 20 1000 t | 21.25 1000 t | 1.25 1000 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflower seed — feed, Republic of Moldova or Western Asia?
- Republic of Moldova, at 25 1000 t against 22 1000 t in Western Asia as of 2023.
- What is the difference in sunflower seed — feed between Republic of Moldova and Western Asia?
- 3 1000 t, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Moldova and Western Asia rank globally for sunflower seed — feed?
- Republic of Moldova ranks 17th and Western Asia ranks 19th of 135 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.