Greece vs Uzbekistan, Republic of: Sunflower seed — Feed
Sunflower seed — Feed over time
- Greece
- Uzbekistan, Republic of
How they compare
Uzbekistan, Republic of currently reports 18 1000 t against 17 1000 t in Greece, a difference of 1 1000 t.
That makes Uzbekistan, Republic of's figure about 1.1 times Greece's.
The two have swapped places 2 times across 6 shared years of data; in 2018 it was Uzbekistan, Republic of ahead.
Greece ranks 16th and Uzbekistan, Republic of ranks 15th of 116 countries.
Across the 2 decades both report, Greece averaged higher in 1 and Uzbekistan, Republic of in 1.
Head to head by decade
| Decade | Greece | Uzbekistan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22 1000 t | 118.5 1000 t | 96.5 1000 t | Uzbekistan, Republic of |
| 2020s | 20 1000 t | 12 1000 t | 8 1000 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflower seed — feed, Greece or Uzbekistan, Republic of?
- Uzbekistan, Republic of, at 18 1000 t against 17 1000 t in Greece as of 2023.
- What is the difference in sunflower seed — feed between Greece and Uzbekistan, Republic of?
- 1 1000 t, with Uzbekistan, Republic of ahead.
- How many years of comparable data are there for Greece and Uzbekistan, Republic of?
- 6 years are reported by both, from 2018 to 2023.
- How do Greece and Uzbekistan, Republic of rank globally for sunflower seed — feed?
- Greece ranks 16th and Uzbekistan, Republic of ranks 15th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.