Romania vs Syrian Arab Republic: Sunflower seed — Domestic supply quantity
Sunflower seed — Domestic supply quantity over time
- Romania
- Syrian Arab Republic
How they compare
Romania currently reports 1,436 1000 t against 26 1000 t in Syrian Arab Republic, a difference of 1,410 1000 t.
That makes Romania's figure about 55.2 times Syrian Arab Republic's.
Across all 14 years both countries report, Romania has been ahead every year.
Romania ranks 9th and Syrian Arab Republic ranks 8th of 156 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Romania | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,064 1000 t | 16.7 1000 t | 1,047 1000 t | Romania |
| 2020s | 1,340 1000 t | 15.75 1000 t | 1,324 1000 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflower seed — domestic supply quantity, Romania or Syrian Arab Republic?
- Romania, at 1,436 1000 t against 26 1000 t in Syrian Arab Republic as of 2023.
- What is the difference in sunflower seed — domestic supply quantity between Romania and Syrian Arab Republic?
- 1,410 1000 t, with Romania ahead.
- How many years of comparable data are there for Romania and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Romania and Syrian Arab Republic rank globally for sunflower seed — domestic supply quantity?
- Romania ranks 9th and Syrian Arab Republic ranks 8th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.