Equatorial Guinea vs Mali: Sugar Total — Food aid received

Equatorial Guinea
162 t
in 1995
Mali
161 t
in 2010
Equatorial Guinea rank
25th
Mali rank
27th

Sugar Total — Food aid received over time

  • Equatorial Guinea
  • Mali
0100200300400198819992010

How they compare

Equatorial Guinea currently reports 162 t against 161 t in Mali, a difference of 1 t.

Across all 6 years both countries report, Equatorial Guinea has been ahead every year.

Equatorial Guinea ranks 25th and Mali ranks 27th of 72 countries.

Equatorial Guinea has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Equatorial Guinea Mali Difference Ahead
1980s 108 t 19 t 89 t Equatorial Guinea
1990s 163.75 t 48.25 t 115.5 t Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar total — food aid received, Equatorial Guinea or Mali?
Equatorial Guinea, at 162 t against 161 t in Mali as of 1995.
What is the difference in sugar total — food aid received between Equatorial Guinea and Mali?
1 t, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Mali?
6 years are reported by both, from 1988 to 1994.
How do Equatorial Guinea and Mali rank globally for sugar total — food aid received?
Equatorial Guinea ranks 25th and Mali ranks 27th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar Total — Food aid received. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Mali: Sugar Total — Food aid received. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/sugar-total-food-aid-received/equatorial-guinea/mali/

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About this data

Indicator
Sugar Total — Food aid received
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,837 data points, 1988–2016
Last refreshed