Mongolia vs Net Food Importing Developing Countries (NFIDCs): Sugar (Raw Equivalent) — Stock Variation
Sugar (Raw Equivalent) — Stock Variation over time
- Mongolia
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Mongolia currently reports 9 1000 t against -794 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 803 1000 t.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Mongolia ranks 32nd and Net Food Importing Developing Countries (NFIDCs) ranks 29th of 182 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 921 1000 t | 919.8 1000 t | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 1.25 1000 t | 1,144 1000 t | 1,143 1000 t | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — stock variation, Mongolia or Net Food Importing Developing Countries (NFIDCs)?
- Mongolia, at 9 1000 t against -794 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in sugar (raw equivalent) — stock variation between Mongolia and Net Food Importing Developing Countries (NFIDCs)?
- 803 1000 t, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Net Food Importing Developing Countries (NFIDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Mongolia and Net Food Importing Developing Countries (NFIDCs) rank globally for sugar (raw equivalent) — stock variation?
- Mongolia ranks 32nd and Net Food Importing Developing Countries (NFIDCs) ranks 29th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.