Eastern Asia vs Mongolia: Sugar (Raw Equivalent) — Stock Variation
Sugar (Raw Equivalent) — Stock Variation over time
- Eastern Asia
- Mongolia
How they compare
Mongolia currently reports 9 1000 t against -1,201 1000 t in Eastern Asia, a difference of 1,210 1000 t.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Mongolia ahead.
Eastern Asia ranks 30th and Mongolia ranks 32nd of 31 groups.
Across the 2 decades both report, Eastern Asia averaged higher in 1 and Mongolia in 1.
Head to head by decade
| Decade | Eastern Asia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 319.7 1000 t | 1.2 1000 t | 318.5 1000 t | Eastern Asia |
| 2020s | -434 1000 t | 1.25 1000 t | 435.25 1000 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — stock variation, Eastern Asia or Mongolia?
- Mongolia, at 9 1000 t against -1,201 1000 t in Eastern Asia as of 2023.
- What is the difference in sugar (raw equivalent) — stock variation between Eastern Asia and Mongolia?
- 1,210 1000 t, with Mongolia ahead.
- How many years of comparable data are there for Eastern Asia and Mongolia?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Mongolia rank globally for sugar (raw equivalent) — stock variation?
- Eastern Asia ranks 30th and Mongolia ranks 32nd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.