Croatia, Republic of vs Small island developing States (SIDS): Sugar (Raw Equivalent) — Stock Variation
Sugar (Raw Equivalent) — Stock Variation over time
- Croatia, Republic of
- Small island developing States (SIDS)
How they compare
Croatia, Republic of currently reports 14 1000 t against -222 1000 t in Small island developing States (SIDS), a difference of 236 1000 t.
The two have swapped places 7 times across 14 shared years of data; in 2010 it was Small island developing States (SIDS) ahead.
Croatia, Republic of ranks 27th and Small island developing States (SIDS) ranks 33rd of 164 countries.
Across the 2 decades both report, Croatia, Republic of averaged higher in 1 and Small island developing States (SIDS) in 1.
Head to head by decade
| Decade | Croatia, Republic of | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.5 1000 t | 27.7 1000 t | 25.2 1000 t | Small island developing States (SIDS) |
| 2020s | 2.5 1000 t | -67.5 1000 t | 70 1000 t | Croatia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — stock variation, Croatia, Republic of or Small island developing States (SIDS)?
- Croatia, Republic of, at 14 1000 t against -222 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in sugar (raw equivalent) — stock variation between Croatia, Republic of and Small island developing States (SIDS)?
- 236 1000 t, with Croatia, Republic of ahead.
- How many years of comparable data are there for Croatia, Republic of and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Croatia, Republic of and Small island developing States (SIDS) rank globally for sugar (raw equivalent) — stock variation?
- Croatia, Republic of ranks 27th and Small island developing States (SIDS) ranks 33rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.