Caribbean vs Russian Federation: Sugar (Raw Equivalent) β Residuals
Sugar (Raw Equivalent) β Residuals over time
- Caribbean
- Russian Federation
How they compare
Caribbean currently reports 0 1000 t against 0 1000 t in Russian Federation, a difference of 0 1000 t.
Across all 14 years both countries report, Russian Federation has been ahead every year.
Caribbean ranks 9th and Russian Federation ranks 5th of 29 groups.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 1,480 1000 t | 1,479 1000 t | Russian Federation |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | β |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) β residuals, Caribbean or Russian Federation?
- Caribbean, at 0 1000 t against 0 1000 t in Russian Federation as of 2023.
- What is the difference in sugar (raw equivalent) β residuals between Caribbean and Russian Federation?
- 0 1000 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Russian Federation rank globally for sugar (raw equivalent) β residuals?
- Caribbean ranks 9th and Russian Federation ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) β Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.