Tunisia vs Uruguay: Sugar (Raw Equivalent) — Production
Sugar (Raw Equivalent) — Production over time
- Tunisia
- Uruguay
How they compare
Uruguay currently reports 25 1000 t against 15 1000 t in Tunisia, a difference of 10 1000 t.
That makes Uruguay's figure about 1.7 times Tunisia's.
Across all 14 years both countries report, Uruguay has been ahead every year.
Tunisia ranks 98th and Uruguay ranks 95th of 127 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Tunisia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.4 1000 t | 20.8 1000 t | 12.4 1000 t | Uruguay |
| 2020s | 15 1000 t | 23.75 1000 t | 8.75 1000 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — production, Tunisia or Uruguay?
- Uruguay, at 25 1000 t against 15 1000 t in Tunisia as of 2023.
- What is the difference in sugar (raw equivalent) — production between Tunisia and Uruguay?
- 10 1000 t, with Uruguay ahead.
- How many years of comparable data are there for Tunisia and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Tunisia and Uruguay rank globally for sugar (raw equivalent) — production?
- Tunisia ranks 98th and Uruguay ranks 95th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.