Thailand vs United States: Sugar (Raw Equivalent) — Production
Sugar (Raw Equivalent) — Production over time
- Thailand
- United States
How they compare
Thailand currently reports 10,269 1000 t against 8,316 1000 t in United States, a difference of 1,953 1000 t.
That makes Thailand's figure about 1.2 times United States's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was United States ahead.
Thailand ranks 3rd and United States ranks 6th of 137 countries.
Across the 2 decades both report, Thailand averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | Thailand | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,944 1000 t | 11,042 1000 t | 97.7 1000 t | United States |
| 2020s | 9,085 1000 t | 8,192 1000 t | 893 1000 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — production, Thailand or United States?
- Thailand, at 10,269 1000 t against 8,316 1000 t in United States as of 2023.
- What is the difference in sugar (raw equivalent) — production between Thailand and United States?
- 1,953 1000 t, with Thailand ahead.
- How many years of comparable data are there for Thailand and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Thailand and United States rank globally for sugar (raw equivalent) — production?
- Thailand ranks 3rd and United States ranks 6th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.