Northern America vs Thailand: Sugar (Raw Equivalent) — Production
Sugar (Raw Equivalent) — Production over time
- Northern America
- Thailand
How they compare
Thailand currently reports 10,269 1000 t against 8,446 1000 t in Northern America, a difference of 1,823 1000 t.
That makes Thailand's figure about 1.2 times Northern America's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Northern America ahead.
Northern America ranks 14th and Thailand ranks 3rd of 28 groups.
Across the 2 decades both report, Northern America averaged higher in 1 and Thailand in 1.
Head to head by decade
| Decade | Northern America | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,162 1000 t | 10,944 1000 t | 217.8 1000 t | Northern America |
| 2020s | 8,313 1000 t | 9,085 1000 t | 772 1000 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — production, Northern America or Thailand?
- Thailand, at 10,269 1000 t against 8,446 1000 t in Northern America as of 2023.
- What is the difference in sugar (raw equivalent) — production between Northern America and Thailand?
- 1,823 1000 t, with Thailand ahead.
- How many years of comparable data are there for Northern America and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern America and Thailand rank globally for sugar (raw equivalent) — production?
- Northern America ranks 14th and Thailand ranks 3rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.