Egypt, Arab Republic of vs Guatemala: Sugar (Raw Equivalent) β Production
Sugar (Raw Equivalent) β Production over time
- Egypt, Arab Republic of
- Guatemala
How they compare
Egypt, Arab Republic of currently reports 2,600 1000 t against 2,548 1000 t in Guatemala, a difference of 52 1000 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Guatemala ahead.
Egypt, Arab Republic of ranks 14th and Guatemala ranks 15th of 115 countries.
Across the 2 decades both report, Egypt, Arab Republic of averaged higher in 1 and Guatemala in 1.
Head to head by decade
| Decade | Egypt, Arab Republic of | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,310 1000 t | 2,628 1000 t | 317.6 1000 t | Guatemala |
| 2020s | 2,685 1000 t | 2,648 1000 t | 37 1000 t | Egypt, Arab Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) β production, Egypt, Arab Republic of or Guatemala?
- Egypt, Arab Republic of, at 2,600 1000 t against 2,548 1000 t in Guatemala as of 2023.
- What is the difference in sugar (raw equivalent) β production between Egypt, Arab Republic of and Guatemala?
- 52 1000 t, with Egypt, Arab Republic of ahead.
- How many years of comparable data are there for Egypt, Arab Republic of and Guatemala?
- 14 years are reported by both, from 2010 to 2023.
- How do Egypt, Arab Republic of and Guatemala rank globally for sugar (raw equivalent) β production?
- Egypt, Arab Republic of ranks 14th and Guatemala ranks 15th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.