China (People’s Republic of) vs Russian Federation: Sugar (Raw Equivalent) — Production
Sugar (Raw Equivalent) — Production over time
- China (People’s Republic of)
- Russian Federation
How they compare
China (People’s Republic of) currently reports 9,945 1000 t against 6,554 1000 t in Russian Federation, a difference of 3,391 1000 t.
That makes China (People’s Republic of)'s figure about 1.5 times Russian Federation's.
Across all 14 years both countries report, China (People’s Republic of) has been ahead every year.
China (People’s Republic of) ranks 4th and Russian Federation ranks 7th of 115 countries.
China (People’s Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China (People’s Republic of) | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,281 1000 t | 7,292 1000 t | 4,989 1000 t | China (People’s Republic of) |
| 2020s | 10,013 1000 t | 6,089 1000 t | 3,924 1000 t | China (People’s Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — production, China (People’s Republic of) or Russian Federation?
- China (People’s Republic of), at 9,945 1000 t against 6,554 1000 t in Russian Federation as of 2023.
- What is the difference in sugar (raw equivalent) — production between China (People’s Republic of) and Russian Federation?
- 3,391 1000 t, with China (People’s Republic of) ahead.
- How many years of comparable data are there for China (People’s Republic of) and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People’s Republic of) and Russian Federation rank globally for sugar (raw equivalent) — production?
- China (People’s Republic of) ranks 4th and Russian Federation ranks 7th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.