Australia vs Northern Africa: Sugar (Raw Equivalent) — Production
Sugar (Raw Equivalent) — Production over time
- Australia
- Northern Africa
How they compare
Australia currently reports 4,188 1000 t against 3,460 1000 t in Northern Africa, a difference of 728 1000 t.
That makes Australia's figure about 1.2 times Northern Africa's.
Across all 14 years both countries report, Australia has been ahead every year.
Australia ranks 10th and Northern Africa ranks 20th of 115 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,432 1000 t | 3,374 1000 t | 1,059 1000 t | Australia |
| 2020s | 4,232 1000 t | 3,563 1000 t | 669.25 1000 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — production, Australia or Northern Africa?
- Australia, at 4,188 1000 t against 3,460 1000 t in Northern Africa as of 2023.
- What is the difference in sugar (raw equivalent) — production between Australia and Northern Africa?
- 728 1000 t, with Australia ahead.
- How many years of comparable data are there for Australia and Northern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Northern Africa rank globally for sugar (raw equivalent) — production?
- Australia ranks 10th and Northern Africa ranks 20th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.