Viet Nam vs Western Europe: Sugar (Raw Equivalent) — Processing
Sugar (Raw Equivalent) — Processing over time
- Viet Nam
- Western Europe
How they compare
Western Europe currently reports 580 1000 t against 135 1000 t in Viet Nam, a difference of 445 1000 t.
That makes Western Europe's figure about 4.3 times Viet Nam's.
Across all 14 years both countries report, Western Europe has been ahead every year.
Viet Nam ranks 18th and Western Europe ranks 16th of 100 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Viet Nam | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20.3 1000 t | 476 1000 t | 455.7 1000 t | Western Europe |
| 2020s | 158.25 1000 t | 621.75 1000 t | 463.5 1000 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — processing, Viet Nam or Western Europe?
- Western Europe, at 580 1000 t against 135 1000 t in Viet Nam as of 2023.
- What is the difference in sugar (raw equivalent) — processing between Viet Nam and Western Europe?
- 445 1000 t, with Western Europe ahead.
- How many years of comparable data are there for Viet Nam and Western Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Viet Nam and Western Europe rank globally for sugar (raw equivalent) — processing?
- Viet Nam ranks 18th and Western Europe ranks 16th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.