Saudi Arabia vs Slovakia: Sugar (Raw Equivalent) — Processing
Sugar (Raw Equivalent) — Processing over time
- Saudi Arabia
- Slovakia
How they compare
Slovakia currently reports 41 1000 t against 37 1000 t in Saudi Arabia, a difference of 4 1000 t.
That makes Slovakia's figure about 1.1 times Saudi Arabia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Saudi Arabia ahead.
Saudi Arabia ranks 41st and Slovakia ranks 38th of 100 countries.
Across the 2 decades both report, Saudi Arabia averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Saudi Arabia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 39.5 1000 t | 28.3 1000 t | 11.2 1000 t | Saudi Arabia |
| 2020s | 36.25 1000 t | 48.25 1000 t | 12 1000 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — processing, Saudi Arabia or Slovakia?
- Slovakia, at 41 1000 t against 37 1000 t in Saudi Arabia as of 2023.
- What is the difference in sugar (raw equivalent) — processing between Saudi Arabia and Slovakia?
- 4 1000 t, with Slovakia ahead.
- How many years of comparable data are there for Saudi Arabia and Slovakia?
- 14 years are reported by both, from 2010 to 2023.
- How do Saudi Arabia and Slovakia rank globally for sugar (raw equivalent) — processing?
- Saudi Arabia ranks 41st and Slovakia ranks 38th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.