Russian Federation vs Thailand: Sugar (Raw Equivalent) — Processing
Sugar (Raw Equivalent) — Processing over time
- Russian Federation
- Thailand
How they compare
Thailand currently reports 2,296 1000 t against 883 1000 t in Russian Federation, a difference of 1,413 1000 t.
That makes Thailand's figure about 2.6 times Russian Federation's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Russian Federation ahead.
Russian Federation ranks 5th and Thailand ranks 3rd of 100 countries.
Across the 2 decades both report, Russian Federation averaged higher in 1 and Thailand in 1.
Head to head by decade
| Decade | Russian Federation | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,118 1000 t | 721.6 1000 t | 396.1 1000 t | Russian Federation |
| 2020s | 844.75 1000 t | 1,589 1000 t | 744.25 1000 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — processing, Russian Federation or Thailand?
- Thailand, at 2,296 1000 t against 883 1000 t in Russian Federation as of 2023.
- What is the difference in sugar (raw equivalent) — processing between Russian Federation and Thailand?
- 1,413 1000 t, with Thailand ahead.
- How many years of comparable data are there for Russian Federation and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Russian Federation and Thailand rank globally for sugar (raw equivalent) — processing?
- Russian Federation ranks 5th and Thailand ranks 3rd of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.