Least Developed Countries (LDCs) vs Malaysia: Sugar (Raw Equivalent) — Processing
Sugar (Raw Equivalent) — Processing over time
- Least Developed Countries (LDCs)
- Malaysia
How they compare
Least Developed Countries (LDCs) currently reports 1,437 1000 t against 428 1000 t in Malaysia, a difference of 1,009 1000 t.
That makes Least Developed Countries (LDCs)'s figure about 3.4 times Malaysia's.
Across all 14 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Least Developed Countries (LDCs) ranks 8th and Malaysia ranks 6th of 31 groups.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,070 1000 t | 387.9 1000 t | 682.5 1000 t | Least Developed Countries (LDCs) |
| 2020s | 1,446 1000 t | 426.25 1000 t | 1,019 1000 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — processing, Least Developed Countries (LDCs) or Malaysia?
- Least Developed Countries (LDCs), at 1,437 1000 t against 428 1000 t in Malaysia as of 2023.
- What is the difference in sugar (raw equivalent) — processing between Least Developed Countries (LDCs) and Malaysia?
- 1,009 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Malaysia rank globally for sugar (raw equivalent) — processing?
- Least Developed Countries (LDCs) ranks 8th and Malaysia ranks 6th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.