Caribbean vs Small island developing States (SIDS): Sugar (Raw Equivalent) — Losses
Sugar (Raw Equivalent) — Losses over time
- Caribbean
- Small island developing States (SIDS)
How they compare
Caribbean currently reports 19 1000 t against 19 1000 t in Small island developing States (SIDS), a difference of 0 1000 t.
Across all 9 years both countries report, Small island developing States (SIDS) has been ahead every year.
Caribbean ranks 2nd and Small island developing States (SIDS) ranks 1st of 9 groups.
Frequently asked questions
- Which has higher sugar (raw equivalent) — losses, Caribbean or Small island developing States (SIDS)?
- Caribbean, at 19 1000 t against 19 1000 t in Small island developing States (SIDS) as of 2018.
- What is the difference in sugar (raw equivalent) — losses between Caribbean and Small island developing States (SIDS)?
- 0 1000 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Small island developing States (SIDS)?
- 9 years are reported by both, from 2010 to 2018.
- How do Caribbean and Small island developing States (SIDS) rank globally for sugar (raw equivalent) — losses?
- Caribbean ranks 2nd and Small island developing States (SIDS) ranks 1st of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.