Iran (Islamic Republic of) vs Turkey: Sugar (Raw Equivalent) — Food
Sugar (Raw Equivalent) — Food over time
- Iran (Islamic Republic of)
- Turkey
How they compare
Iran (Islamic Republic of) currently reports 2,421 1000 t against 2,354 1000 t in Turkey, a difference of 67 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Turkey ahead.
Iran (Islamic Republic of) ranks 14th and Turkey ranks 15th of 194 countries.
Across the 2 decades both report, Iran (Islamic Republic of) averaged higher in 1 and Turkey in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,195 1000 t | 2,366 1000 t | 170.9 1000 t | Turkey |
| 2020s | 2,402 1000 t | 2,330 1000 t | 72.75 1000 t | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food, Iran (Islamic Republic of) or Turkey?
- Iran (Islamic Republic of), at 2,421 1000 t against 2,354 1000 t in Turkey as of 2023.
- What is the difference in sugar (raw equivalent) — food between Iran (Islamic Republic of) and Turkey?
- 67 1000 t, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Turkey?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Turkey rank globally for sugar (raw equivalent) — food?
- Iran (Islamic Republic of) ranks 14th and Turkey ranks 15th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.