Belarus vs United Arab Emirates: Sugar (Raw Equivalent) — Food
Sugar (Raw Equivalent) — Food over time
- Belarus
- United Arab Emirates
How they compare
Belarus currently reports 292 1000 t against 257 1000 t in United Arab Emirates, a difference of 35 1000 t.
That makes Belarus's figure about 1.1 times United Arab Emirates's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Arab Emirates ahead.
Belarus ranks 64th and United Arab Emirates ranks 67th of 164 countries.
Across the 2 decades both report, Belarus averaged higher in 1 and United Arab Emirates in 1.
Head to head by decade
| Decade | Belarus | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 247.8 1000 t | 327.9 1000 t | 80.1 1000 t | United Arab Emirates |
| 2020s | 284.5 1000 t | 178.5 1000 t | 106 1000 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food, Belarus or United Arab Emirates?
- Belarus, at 292 1000 t against 257 1000 t in United Arab Emirates as of 2023.
- What is the difference in sugar (raw equivalent) — food between Belarus and United Arab Emirates?
- 35 1000 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and United Arab Emirates rank globally for sugar (raw equivalent) — food?
- Belarus ranks 64th and United Arab Emirates ranks 67th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.